Microbiological Cultures by Alzymologist Oy This category features carefully selected cultures for professional brewing, cheesemaking, and mushroom cultivation. We offer high-quality yeast for alcoholic beverages, molds for cheese aging, and liquid mycelium cultures for growing mushrooms. All Alzymologist Oy products undergo strict quality control, ensuring the purity and consistency of each batch. Our goal is to provide reliable solutions for producers, grounded in a scientific approach and attention to detail.